We introduce the listing page of Granite City Food & Brewery - Sioux Falls, a renowned Restaurant/cafe business located at 2620 South Louise Ave., Sioux Falls, ZIP Code 57104 , South Dakota. This business is a valued contributor of the local community, serving customers in the Sioux Falls area and beyond.
As a top Restaurant/cafe provider, Granite City Food & Brewery - Sioux Falls offers outstanding services and products that meet the best standards of quality and customer satisfaction. They are conveniently located for residents and visitors in the Sioux Falls area, ensuring convenience to their services.
This business is listed under the Restaurant/cafe category in the United States Local Business Directory on BestYell.com. You can trust our directory for reliable and verified business listings across the USA.
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www.gcfb.com
Granite City Food & Brewery®, a casual dining restaurant with an on-site brewery. Our initial restaurant commenced operations in St. Cloud, Minnesota, in June 1999. Our second restaurant, located in Sioux Falls, South Dakota, commenced operations in December 2000, and our third restaurant opened to the public November 20, 2001 in Fargo, North Dakota. We now have 26 stores operating in 11 different states. At Granite City Food & Brewery®, we serve signature beers, including Duke of Wellington (an English ale) and Broad Axe Stout (an authentic Irish beer), and entrees such as London broil. We offer a broad menu of items that are prepared fresh daily and are served in generous portions at reasonable prices. Our handcrafted beers are moderately priced and offer unique styles and flavors not typically produced by major breweries.
Our founders, Mr. Wagenheim and Mr. Burdick, have over 52 years of combined hospitality industry experience. Mr. Wagenheim's experience includes that of corporate executive, owner/operator, manager and consultant for hotels, resorts, and individual and multi-unit restaurant operations. Mr. Burdick, a brewing chemist, has over 30 years experience in the restaurant, hospitality and brewing industry in both corporate and private positions.
Fermentus Interruptus™Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus™, which makes micro brewing for multiple locations more efficient. This process, conceived and designed by Mr. Burdick, allows us to ship sweet liquid called wort, from our central brewing facility to individual stores. When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food & Brewery® locations.
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